Hydroxycitric acid 60%

Garcinia cambogia, known as Malabar tamarind, is a tree that grows in the south west part of India. It belongs to the family, clusiaceae. In India, commonly traded as ‘Kodampuli’ is traditionally used for various culinary and medicinal purposes. The useful part is the dried rind of the fruit. Garcinia cambogia fruits are a rich source of Hydroxycitric acid, which is a promising anti-obesity agent which can reduce appetite and thereby supress food intake.
Garcinia extract is standardized for Hydroxycitric acid.