Chlorogenic acid 15-60%

Green coffee extract is made from unroasted coffee beans as roasting process reduces the cholorogenic acid levels which is believed to be responsible for many of its pharmacological effects. Green coffee extract has been shown to inhibit fat accumulation and reduce weight. Green coffee extract is also believed to reduce postprandial concentrations and also reduce glucose absorption in the intestine.
Green coffee extract is standardized for cholorogenic acid.